Category: Food safety

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Public health risks of the Bacillus cereus group

Public health risks of the Bacillus cereus group

From 2007 to 2014, EU Member States reported 413 strong-evidence foodborne outbreaks associated with the naturally occurring, soil-borne bacteria Bacillus cereus, which affected 6,657 people and caused 352 hospitalisations. Bacillus cereus group is very diverse and that there was little information in the literature on other pathogenic Bacillus spp. The Bacillus cereus group comprise eight recognised species and […]

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